Hello, I am Kate. Today, we’re going to make vanilla and blueberry muffins recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla and blueberry muffins Recipe
Vanilla and blueberry muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vanilla and blueberry muffins is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vanilla and blueberry muffins using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vanilla and blueberry muffins:
- Take 1 1/2 cup maida
- Get 2 Tbsp powdered sugar
- Prepare 1 tsp baking powder
- Prepare 200 gms (1/2 tin) condensed milk
- Get 1/2 tsp soda bi carb
- Take 100 gms butter
- Make ready 1 tsp vanilla Essence
- Prepare 1/2 cup milk or water
- Make ready as required Blueberry squash
Steps to make Vanilla and blueberry muffins:
- Sieve all dry ingredients in a bowl. Add all wet ingredients and mix well.
- Preheat oven at 180-degree c. Grease muffins tray with little butter. Keep muffin cups in a tray. Divide the batter equally into muffin cups. Bake for 20-25 mins at 180° c.
- Let the muffins cool down completely. With the help of small cookies cutter or cap of bottle make a hole in between the muffins. Add some blueberry squash in the hole. You can close the hole or keep open.
So that is going to wrap this up with this exceptional dish vanilla and blueberry muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
