Hello, I’m Joana. Today, I’m gonna show you how to make super juicy super crispy fried chicken thighs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Super Juicy Super Crispy Fried Chicken Thighs Recipe
Super Juicy Super Crispy Fried Chicken Thighs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Super Juicy Super Crispy Fried Chicken Thighs is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:
- Prepare chicken
- Get 6 boneless, skinless chicken thighs
- Prepare 2 cup buttermilk
- Prepare chicken coating
- Prepare 1 cup all-purpose flour
- Make ready 1/4 cup yellow corn meal
- Prepare 1/4 cup cornstarch
- Prepare 1 tbsp kosher salt
- Prepare 1 1/2 tsp garlic powder
- Make ready 1 1/2 tsp onion powder
- Make ready 1 tsp chipotle ground powder
- Get 1/2 tsp albanian dried sage leaves, I used Penzeys brand.
- Make ready 1 tsp paprika
- Make ready frying
- Make ready 48 oz vegetable oil
Instructions to make Super Juicy Super Crispy Fried Chicken Thighs:
- Trim off excess fat from chicken.
- Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
- In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
- Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
- In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
- Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
- Drain chicken on a paper towel lined plate while cooking second batch.
- You now have super juicy, super crispy chicken. Enjoy.
- Recipe by taylor68too.
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