Hello, I’m Elise. Today, I’m gonna show you how to prepare giant yorkshire pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Giant Yorkshire Pudding Recipe
Giant Yorkshire Pudding is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Giant Yorkshire Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have giant yorkshire pudding using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Giant Yorkshire Pudding:
- Make ready 3 large eggs
- Take 1 cup milk
- Prepare 3 tbsp butter, melted
- Get 1 cup plain flour
- Make ready to taste Salt
Steps to make Giant Yorkshire Pudding:
- In a blender combine eggs, milk, melted butter and salt. Add in flour on top. Blend until smooth. Transfer into a jug and chill for an hour or two.
- Preheat oven to 190c. Put half tsp veg oil each in your Yorkshire tin. Put it in the oven. (The oil must be really hot when you pour your Yorkshire mixture in. This will immediately create the crispy skin around the mould) Fill 1/4 of the mould with the mix. Bake in the oven for 20 to 25 minutes.
- Immediately remove the Yorkshiresfrom the tin. Serve straight away. (Makes 15 small Yorkshire’s or 4 giant ones).
So that is going to wrap this up for this distinctive dish giant yorkshire pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
