Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian)
Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian)

Hi, I am Marie. Today, we’re going to make spicy taco bean bowl with peri peri wedges (vegetarian) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian) Recipe

Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy taco bean bowl with peri peri wedges (vegetarian) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian):

  1. Make ready For the wedges:
  2. Prepare 300 g Maris Piper Potatoes, cut into wedges,
  3. Prepare 1 tsp Peri peri powdered seasoning, (can be found in spice Isle)
  4. Take 1 pinch red chilli flakes,
  5. Get Salt & pepper to season,
  6. Prepare 1/2 tbsp olive oil
  7. Make ready For the bean bowl:
  8. Take 2/3 rds a tin of taco beans in sauce, (300g),
  9. Get 1/4 tin refried beans (100g),
  10. Take 25 g grated 50% reduced fat cheddar,
  11. Get 4 baby plum tomatoes cut into halves,
  12. Make ready 2 spring onions, chopped finely,
  13. Make ready 1 fresh green chilli, sliced into fine rings,
  14. Take 1 tbsp soured cream,
  15. Take 1.5 tbsp tomato cool salsa,
  16. Get Salt to season

Instructions to make Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian):

  1. Preheat the oven to 200 (fan), lay some foil on a large baking tray and place over a wire rack. Take the wedges and remove any excess water using some kitchen towel by patting them down whilst applying some pressure. Take a large bowl and place the wedges inside. Drizzle over the olive oil plus all the seasonings listed under the wedges section of the recipe list. Using your hands toss everything together and coat the wedges evenly.
  2. Place the seasoned wedges on the wire rack and then bake in the oven for 25-30 minutes. Around five minutes before the wedges are done prepare the taco beans and refried beans by heating them up and set aside.
  3. Build the taco bean bowl by first placing in the beans, then pile up all the other ingredients as you like, on top. Take the cooked wedges and place them all around the edge of the bowl (as in picture shown). Serve up and enjoy! :)

So that is going to wrap this up for this exceptional dish spicy taco bean bowl with peri peri wedges (vegetarian) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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