Hi, I am Marie. Today, I will show you a way to prepare cheesy ham casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Ham Casserole Recipe
Cheesy Ham Casserole is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cheesy Ham Casserole is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cheesy ham casserole using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesy Ham Casserole:
- Take 1/2 of 16 oz. package wide egg noodles
- Prepare 2 cups cubed ham
- Prepare 1 cup frozen corn
- Make ready 1 1/2 cups shredded cheddar cheese, divided
- Prepare 1 1/2 cups shredded mozzarella cheese, divided
- Take 1/2 cup grated parmesan cheese, divided
- Make ready 2 cups sour cream
- Take 2 Tbsp. butter, melted
- Get 1 cup Panko breadcbs
- Prepare Seasonings of choice: pepper, garlic & onion powder, parsley
Instructions to make Cheesy Ham Casserole:
- Preheat oven to 375 degrees. Boil egg noodles as according to package instructions. Drain and rinse to remove starches.
- Return to pot and add ham, corn, 1/2 cup of cheddar, 1/2 cup of mozzarella, 1/4 cup of parmesan, sour cream and seasonings.
- Mix well and place in a greased 9x13 baking dish.
- Top with remaining cheddar and mozzarella cheese.
- Bake for 20 minutes, remove from oven.
- In a small bowl, add melted butter, panko and remaining 1/4 cup of parmesan cheese. Cble with fork.
- Add to the top of the casserole evenly.
- Bake an additional 20 minutes. You can also briefly place under the broiler to toast up the breadcbs a bit more.
- Enjoy!
So that’s going to wrap it up with this distinctive dish cheesy ham casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
