Hello, I am Laura. Today, I’m gonna show you how to make twice baked potatoes #2 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Twice Baked Potatoes #2 Recipe
Twice Baked Potatoes #2 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Twice Baked Potatoes #2 is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook twice baked potatoes #2 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Potatoes #2:
- Get 6 Idaho potatoes
- Take 1/2 C heavy cream
- Make ready 1/2 C shredded aged New York cheddar
- Take 2 T dill butter (see my recipes)
- Get 1 T sour cream
- Take 1/4 t fresh thyme; minced
- Get 1/4 t lemon peel seasoning
- Take 1/4 t caraway seeds
- Take 1/4 t garlic powder
- Prepare 1/4 t onion powder
- Get 1 large pinch kosher salt and black pepper
- Take olive oil; as needed
Steps to make Twice Baked Potatoes #2:
- Pierce each potato several times with a small paring knife. Toss in olive oil. Season with dried spices and thyme. Wrap in foil. Bake at 375°F for approximately 1 hour or until potatoes are easily pierced with a paring knife.
- When potatoes cool, scoop out pulp into a small mixing bowl. Add dill butter, cream, cheddar, salt, and black pepper. Whip until smooth with a mixer or smash with a potato smasher.
- Stuff each potato skin with mashed potato mixture. Bake at 375°F for approximately 10-15 minutes or until mashed potato mixture is thoroughly heated.
- Variations; Herbes de provence, Italian seasoning, dried ranch seasoning, parsely, basil, cilantro, scallions, chives, cayenne, caramelized shallots, habanero, , sour cream, chili powder, like, grapefruit, horseradish, salsa, corn, cotija, parmesean, romano, gruyere, paprika, smoked paprika, applewood seasoning, celery seed, vinegar reduction, rosemary, poppy seeds, diced avocado, roasted cherry tomatoes,
So that’s going to wrap it up for this distinctive dish twice baked potatoes #2 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
