Hello, I am Joana. Today, I’m gonna show you how to make baingan ka bharta - pakistani baba ganoush recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baingan ka Bharta - Pakistani baba ganoush Recipe
Baingan ka Bharta - Pakistani baba ganoush is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baingan ka Bharta - Pakistani baba ganoush is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have baingan ka bharta - pakistani baba ganoush using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baingan ka Bharta - Pakistani baba ganoush:
- Get 250 grams Aubergine Roasted (Baingan) – (without skin – see the photos.)
- Prepare 4 tbsps Oil -
- Make ready 1 cup Tomatoes – finely chopped
- Take 1 cup Onions – finely chopped
- Get 1 chilies Green – medium chopped (mild)
- Prepare 1 tsp Cumin seeds – (lightly crushed in a pestle mortar)
- Take 1 tsp Fenugreek seeds (Methi danay) –
- Take 2 chilies Dried red – whole -
- Get ½ tsp chili powder Red –
- Take ½ tsp Cumin Powder –
- Get ¼ tsp Turmeric –
- Make ready 1 tsp Salt – (adjust later if needed)
- Get ½ Lemon lemon – Juice for (optional)
Steps to make Baingan ka Bharta - Pakistani baba ganoush:
- Roast the whole aubergines in an oven for 45 mins at 180 degrees. Put them in water for 5 mins while hot. It will loosen the skin and make the flesh easily removable from the skin. Open the aubergine with your hand & scrap the pulp with a spoon. See the photos. Any Turkish grocer will have roasted aubergines sold in a bottle. You can use those as well.
- In a pan heat the oil. Add cumin seeds, fenugreek seeds,whole red chilies and cook for about a minute on medium to high heat. Let them crackle.
- Add chopped onions and saute for another minute. Do not brown them.
- Now add chopped tomatoes and cook for 3-5 mins. Add a splash of water to loosen the tomatoes.
- Add salt, chili powder and cumin powder. Cook for a minute more. Don’t let it burn.
- Add the roasted (mashed) aubergines. Mix and cook on high heat for 2-3 minutes.
- Now reduce the heat to low, add half of chopped chilies and cover with a lid. Let it cook for 20 mins.
- Once the oil comes out on the sides in the pan, garnish with fresh chopped coriander and chopped chilies. Serve hot. You can add a bit of lemon juice on the top if you like.
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