Hello, I am Laura. Today, I’m gonna show you how to prepare mothers’ homemade chicken soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mothers’ homemade chicken soup Recipe
Mothers’ homemade chicken soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mothers’ homemade chicken soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mothers’ homemade chicken soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mothers’ homemade chicken soup:
- Prepare 2 quarts water
- Make ready 1 whole chicken fryer
- Make ready 1 1/2 cup white rice
- Get 1 box Herb-ox chicken seasoning (8 pkg in box)
- Prepare 1/4 tsp onion powder
- Make ready 1 tbsp parsley flakes
- Make ready 1 cup egg noodles (or what you like)
- Prepare 1 can corn
- Take 1 S&P to taste
Instructions to make Mothers’ homemade chicken soup:
- Cook 1 whole chicken fryer in 2 qts water with little salt for 60 min. Remove chicken from pot. Strain water and put back in pot.
- Remove skin and bones and set meat aside. Cut meat into chunks.
- Add 1 1/2 cups white rice and 1 whole box Herb-ox chicken seasoning (8 pkg in a box). 1/4 tsp onion powder and 1 tsp parsley flakes into water. Bring to a boil and then lower heat and cook for 8 min.
- Add 1 cup egg noodles. Cook all until tender, about 8-10 min.
- Add 1 can of corn and the chicken that you’ve cut into chunks. Stir to heat thru. Now its time to eat.
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