Hi, I am Kate. Today, we’re going to make apple, raisin, pecan, caramel baked french toast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apple, raisin, pecan, caramel baked french toast Recipe
Apple, raisin, pecan, caramel baked french toast is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Apple, raisin, pecan, caramel baked french toast is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple, raisin, pecan, caramel baked french toast:
- Take 4 slices of bread
- Prepare 4 eggs beaten
- Take 2 tbsp milk
- Get 1 tbsp sugar
- Make ready 3 apples, grated
- Get 1/2 cup chopped raisins
- Prepare 1/2 cup pecans (chopped or whole)
- Prepare 1/2 cup caramel sauce for drizzle
- Take 1/2 lemon or lime juiced
Instructions to make Apple, raisin, pecan, caramel baked french toast:
- Beat eggs and add milk and sugar
- Dip bread into egg mixture
- Grate apples with skin on. Add lemon to stop browning.
- Chop raisins and pecans (or whichever nut you have)
- Spray bottom of pan or casserole that will fit the bread with non-stick spray
- Place egg soaked brwad into bottom on pan in one layer
- Evenly distribute the apple, raisins, nuts and caramel topping.
- Bake in a 350°F oven for approx 40 minutes or untill set and browned
So that’s going to wrap it up for this distinctive dish apple, raisin, pecan, caramel baked french toast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
