Hi, I’m Kate. Today, I will show you a way to prepare my secret blueberry muffins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Secret Blueberry Muffins Recipe
My Secret Blueberry Muffins is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. My Secret Blueberry Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have my secret blueberry muffins using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Secret Blueberry Muffins:
- Get 50 grams Butter (or margarine)
- Make ready 40 grams Granulated sugar
- Get 1 Egg
- Get 40 grams Milk
- Prepare 80 grams ★Flour
- Make ready 3 grams ★Baking powder
- Make ready 50 grams Blueberries (frozen)
Steps to make My Secret Blueberry Muffins:
- Sift together the ★ ingredients. Bring butter, egg and milk to room temperature.
- In a bowl, add butter and beat until soft. Add sugar little by little and beat until fluffy.
- Slowly add the beaten egg and whisk well.
- Add flour in three batches, alternating with milk (flour-milk-flour-milk-flour.) Combine lightly using a rubber spatula. Add the blueberries.
- Spoon the batter into the muffin cups and top with more blueberries if desired. Bake in a 180℃ oven for 25~30 minutes.
- You can definitely use fresh blueberries. Raspberries may be good also. If you don’t have berries, make plain muffins.
So that’s going to wrap it up for this distinctive dish my secret blueberry muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
