Hello, I’m Elise. Today, we’re going to make chicken salami recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken salami Recipe
Chicken salami is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken salami is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken salami using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken salami:
- Make ready 250 gm chicken breast boneless
- Take 2 green chillies
- Prepare 1 tsp black pepper Powder
- Get 2-3 cloves
- Get 1 tsp cumin seeds
- Get 1inch ginger
- Take 4-5 tsp garlic Cloves
- Take 3 tsp coriander leaves
- Get to taste Salt
- Make ready For boiling
- Get 1 sheet aluminium foil
- Get as needed Water for boiling
- Take Frying
- Make ready as needed oil
Instructions to make Chicken salami:
- Wash and clean chicken pieces. Take a blender and put all the ingredients into it and make thick paste.
- Keep water for boiling. Now take the mixture and give the shape of cylinder and wrap it well in Aluminium foil. Wrap it like toffee (as shown in pics)
- Put this foil in boiling water. Boil it for 15-20mins on high flame and cover it. Foil should be covered with water. After 15 -20mins switch off the gas and leave it for another 10 to 15 mins.
- After it cools down open the foil and cut into slices.
- In a pan heat oil and fry the chicken salami slices(both sides) until golden brown.
- Serve with burger buns and enjoy!
So that’s going to wrap it up for this exceptional dish chicken salami recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
