Hello, I’m Marie. Today, I will show you a way to make my special blueberry muffins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Special Blueberry Muffins Recipe
My Special Blueberry Muffins is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. My Special Blueberry Muffins is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have my special blueberry muffins using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Special Blueberry Muffins:
- Prepare 100 grams Cake flour
- Make ready 2 grams Baking powder
- Prepare 65 grams Butter
- Prepare 60 grams Granulated sugar
- Prepare 1 Egg (medium)
- Get 1 tsp Maple syrup
- Make ready 50 grams Heavy cream
- Make ready 20 Blueberries
Steps to make My Special Blueberry Muffins:
- Sift the cake flour and baking powder together. Warm the heavy cream. Preheat the oven to 170℃.
- Cream the softened butter and granulated sugar in a bowl.
- Pour in the maple syrup, then add the beaten egg little by little into Step 2, mixing well after each addition. (The maple syrup is optional.)
- Alternately fold in the sifted dry ingredients and heavy cream to Step 3 in 3 batches.
- Pour the batter into the muffin cups and place 3-4 blueberries on top. Bake in the oven preheated to 170℃ for 20-25 minutes.
- The blueberry muffins, which are crispy on the outside and fluffy on the inside are done. They’re best when eaten while hot.
So that is going to wrap it up for this special dish my special blueberry muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
