Hi, I am Kate. Today, I will show you a way to prepare air fryer sausage stuffed portobello mushrooms with provolone recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone Recipe
Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have air fryer sausage stuffed portobello mushrooms with provolone using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
- Get 4 Giant Portobello mushrooms
- Get 3-4 fresh andouille sausage links, hot sausage, brats, etc
- Take 8 slices regular or smoked provolone
- Prepare Seasoning salt or seasoning of choice
- Get Olive Oil
Instructions to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
- Wash mushrooms and let drain on paper towel 5-10 mins stem side down.
- Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Drain any fat.
- Lightly spray top and bottom of mushrooms with Olive Oil. I brushed some of the sausage fat as I used Bastille sausage which is spicy.
- Season mushrooms with choice of seasoning. I used Lawry ’s seasoning salt.
- Lightly spray air fryer rack with Olive or Sausage fat. Insert rack in fryer.
- Place mushrooms’, stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. May have to do some adjusting to avoid flying cheese in the fryer.
- Cook 8 minutes. Add 2nd piece of cheese and cook another 2-3 minutes or to your desired doneness. Serve and enjoy!
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