Hi, I’m Marie. Today, we’re going to prepare crock pot chicken taco soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock pot chicken taco soup Recipe
Crock pot chicken taco soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Crock pot chicken taco soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have crock pot chicken taco soup using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crock pot chicken taco soup:
- Make ready 3 boneless skinless chicken breast
- Make ready 2 cans rotel
- Take 2 cans diced tomatoes
- Make ready 2 cans black beans
- Take 2 cans kidney beans
- Get 2 cans pinto beans
- Prepare 2 packets taco seasoning
- Get 2 packets ranch seasoning
- Get 1 box chicken broth
- Take 3 bay leaves
Steps to make Crock pot chicken taco soup:
- Place chicken breasts in bottom of crockpot
- Add rotel and diced tomatoes
- Add taco and ranch seasoning
- Open and drain beans
- Add beans and bay leaves
- Pour in chicken broth
- Cover and cook on high for 6 hours.
- Once cooked stir and break up chicken.
- Remove bay leaves and enjoy
- Can garnish with sour cream and cheese
So that’s going to wrap this up with this distinctive dish crock pot chicken taco soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
