Hello, I’m Kate. Today, I’m gonna show you how to prepare dairy-free blueberry muffins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dairy-free Blueberry Muffins Recipe
Dairy-free Blueberry Muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Dairy-free Blueberry Muffins is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have dairy-free blueberry muffins using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dairy-free Blueberry Muffins:
- Take 125 grams Cake flour
- Make ready 125 grams Whole wheat flour
- Prepare 1 tbsp Alminium-free baking powder
- Take 1 dash Natural salt
- Get 180 ml Soy milk or apple juice
- Get 66 ml Canola oil (or olive oil)
- Make ready 4 tbsp Beet sugar
- Get 1 few drops Vanilla extract
- Get 125 grams Blueberries
Steps to make Dairy-free Blueberry Muffins:
- Put the cake flour, whole wheat flour, baking powder and salt in a bowl. Mix thoroughly with a whisk.
- In a separate bowl, add the canola oil, soy milk (or apple juice), beet sugar and vanilla extract. Mix well with a whisk.
- Add Step 2 ingredients into the Step 1 bowl. Fold together, taking care not to over-mix.
- Add the blueberries to Step 3. Reserve some for decoration.
- Pour the Step 4 batter into the muffin cups. Fill the, 90% full, and top with the reserved blueberries.
- Bake for about 25 minutes in an oven preheated to 180℃.
So that is going to wrap it up with this exceptional dish dairy-free blueberry muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
