Chicken Provolone
Chicken Provolone

Hello, I’m Elise. Today, we’re going to make chicken provolone recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Provolone Recipe

Chicken Provolone is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Provolone is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken provolone using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Provolone:

  1. Take 1 pkg chicken tenders
  2. Take 1 can diced tomatoes
  3. Take slices Provolone cheese
  4. Take 1 small can sliced black olives, drained
  5. Take 3 sliced mini multi color sweet peppers
  6. Take 1 tbsp sugar
  7. Take to taste Italian seasoning
  8. Get to taste Dill weed
  9. Prepare to taste Salt
  10. Prepare to taste Onion powder
  11. Prepare leaves Fresh washed spinach
  12. Make ready Parmesan cheese for garnish

Instructions to make Chicken Provolone:

  1. Put tomatoes, olives, peppers, sugar and spices into a saute pan and warm to marry seasonings
  2. Line a Pyrex baking dish with foil and line up chicken tenders inside dish
  3. Spoon some of the sauce over the chicken tenders, then top with provolone cheese slices
  4. Bake in 350° oven for 10 minutes to melt cheese
  5. Remove dish and spoon rest of the sauce over the cheesy chicken tenders, replace in oven and bake for 30 minutes at 350°
  6. Wash spinach leaves and remove stems, make a bed of spinach leaves
  7. After baking, remove tenders from dish and place on spinach bed for service, sprinkle with shredded parmesan cheese if desired
  8. Enjoy!

So that is going to wrap it up for this distinctive dish chicken provolone recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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