Hello, I am Kate. Today, I will show you a way to make enchilada pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Enchilada pie Recipe
Enchilada pie is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Enchilada pie is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook enchilada pie using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada pie:
- Take 1 can 10 ounce enchilada sauce
- Prepare 1 can cheddar cheese soup
- Take 1 can corn drained and rinse
- Prepare 1 can black beans drained and rinse
- Get 1 can refried beans
- Take 1 packages taco seasoning
- Take 1 lb sausage cooked drained and rinse
- Take 6 each burrito size tortillas
- Prepare 1/2 cup shredded cheese
- Take 1 can 10 ounce enchilada sauce.
Instructions to make Enchilada pie:
- Cook sausage drain rinse put in bowl add enchilada sauce n taco seasoning stir
- Preheat oven to 350
- Open cheese soup n refried beans. corn n beans after corn n beans are rinsed n drain add them to a bowl on side. Place one tortilla on bottom of pan spread some refried beans then cheese soup then add some corn n black beans then meat n enchilada sauce mixture then add another tortilla repeat five times
- Last tortilla place on top of other shells add shredded cheese n open can of enchilada sauce n pour on top slowly covering shell
- Bake 30 minutes on 350
So that’s going to wrap this up with this special dish enchilada pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!