Hi, I’m Elise. Today, I’m gonna show you how to make wholemeal yorkshire pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wholemeal Yorkshire Pudding Recipe
Wholemeal Yorkshire Pudding is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Wholemeal Yorkshire Pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wholemeal yorkshire pudding using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wholemeal Yorkshire Pudding:
- Take 100 ml semi-skimmed milk
- Take 100 g wholemeal flour
- Prepare 2 eggs
Steps to make Wholemeal Yorkshire Pudding:
- Beat all the ingredients together in a bowl.
- Preheat an oven to 180°C fan. Add a yorkshire pudding tray to the oven, with a enough vegetable oil to coat the bottom of each mould. Leave it in the oven at temperature for a minimum of 30mins to ensure they are very hot.
- Quickly add the batter mix to each mould and return to the oven to cook for 25-30mins or until risen and cooked through.
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