Hello, I am Clara. Today, I’m gonna show you how to prepare fried chicken: the perfect breading recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Chicken: The PERFECT breading Recipe
Fried Chicken: The PERFECT breading is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried Chicken: The PERFECT breading is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have fried chicken: the perfect breading using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken: The PERFECT breading:
- Make ready 8 Chicken Tenders
- Take 4 eggs
- Take 1 tbsp cayenne pepper
- Prepare 1 tbsp salt
- Get 2 cup flour
- Prepare 1 tbsp black pepper
- Prepare 1 cup corn starch
- Get 1 tbsp salt
- Take 1 quart oil (I used canola)
Steps to make Fried Chicken: The PERFECT breading:
- Whisk together the eggs, heavy cream, cayenne, salt and black pepper in a bowl
- Place chicken in the bowl and make sure it’s completely submerged. Place in the fridge for 1-2 hours. Take out 30-45 minutes before you want to cook it so it can cool to room temp (makes the skin stay better)
- In another LARGE bowl. Combine the flour, cornstarch and 1 tablespoon of salt
- Remove the chicken from the dredge and place into the flour mix. Toss around, remove and place on wire rack. LEAVE for 20 minutes! This is also crucial in keeping the skin on.
- Meanwhile… heat up the oil! Pour oil into large pot (you can use smaller if you want, but I like to avoid splatter all over my stove top) Turn up the heat! I hiiiighly recommend an oil thermometer.. that way you can make sure the temp stays 375.
- When ready. I placed the chicken on a wire spoon and lowered into the fryer. Fully submerged 3-4 minutes depending on the thickness of the chicken. Mine varied but was half way between those for the most part. Fry them until they’re a golden brown and look DELICIOUS. Also, you can cut into them and see if it’s cooked through, skin will stay where it’s supposed to :)
- When chicken is done cooking, remove them and place on another wire rack (that is cleaned and doesn’t have raw chicken juices!) or in a strainer. Don’t place on paper towels, will increase sogginess. Waiting on some people? Stick these babies in the oven on LOW to keep warm. ENJOY!
- want the sauce to go with it? that’s coming next!
So that’s going to wrap this up for this special dish fried chicken: the perfect breading recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
