French Toast with Honey - Lactose free/Treenut Allergy safe
French Toast with Honey - Lactose free/Treenut Allergy safe

Hi, I’m Jane. Today, we’re going to prepare french toast with honey - lactose free/treenut allergy safe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

French Toast with Honey - Lactose free/Treenut Allergy safe Recipe

French Toast with Honey - Lactose free/Treenut Allergy safe is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. French Toast with Honey - Lactose free/Treenut Allergy safe is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook french toast with honey - lactose free/treenut allergy safe using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French Toast with Honey - Lactose free/Treenut Allergy safe:

  1. Get Whole Wheat Bread (or any bread of choice)
  2. Prepare eggs
  3. Prepare Splenda
  4. Prepare honey
  5. Take Earthbalance vegan butter
  6. Make ready ground cinnamon

Instructions to make French Toast with Honey - Lactose free/Treenut Allergy safe:

  1. beat eggs in bowl.
  2. Coat bread slice (as many as youd like with the egg).
  3. Heat butter in pan on low to medium heat. Add coated bread slices. Heat both sides until slightly toasted.
  4. Remove from heat. Spread honey on top. Sprinkle with splenda and cinnamon. Enjoy!

So that’s going to wrap it up with this distinctive dish french toast with honey - lactose free/treenut allergy safe recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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