Hello, I’m Marie. Today, I will show you a way to prepare sesame pasta salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sesame Pasta Salad Recipe
Sesame Pasta Salad is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sesame Pasta Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sesame pasta salad using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Pasta Salad:
- Make ready 1 pkg cooked angel hair pasta
- Get 3 red bell peppers (julienned)
- Make ready 3 yellow bell peppers (julienned)
- Prepare 3 green bell peppers (julienned)
- Prepare 1 red onion (julienned)
- Prepare 1 pkg edamame (shelled)
- Prepare 1 pkg frozen broccoli
- Prepare 1/4 cup sesame seeds
- Make ready 1 cup peanut butter
- Take 1/4 cup soy sauce
- Prepare 1/2 cup sesame seeds
- Get 1/2 cup olive oil
- Take 21 oz coconut milk
Steps to make Sesame Pasta Salad:
- Combine all vegetables and cooked pasta
- In oven safe container, combine 1/2 cup sesame seeds and 1/2 cup olice oil
- Bake in oven at 375 for about 15 minutes until seeds are toasted and slightly browned.
- Allow to cool
- Combine peanut butter, soy sauce, coconut milk, and whisk until smooth (if you own an immersion blender, now is the time to use it).
- Add toasted sesame seeds and oil
- Whisk until smooth
- Combine with pasta and vegetables
- Toss to coat
So that is going to wrap it up for this exceptional dish sesame pasta salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
