Hello, I am Laura. Today, I will show you a way to prepare buckwheat pie crust recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Buckwheat Pie Crust Recipe
Buckwheat Pie Crust is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Buckwheat Pie Crust is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook buckwheat pie crust using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buckwheat Pie Crust:
- Prepare 1 1/4 cups all purpose
- Make ready 1 1/4 cups buckwheat flour
- Take 1 tablespoon sugar
- Take 1/2 tablespoons salt
- Prepare 4 tablespoons cold butter (sub with solidify coconut oil)
- Take 1/4 cup reduced soured cream (try subbing with yogurt?)
- Prepare 3 tablespoons olive oil
- Make ready 4 tablespoons icy cold water
Instructions to make Buckwheat Pie Crust:
- Mix ingredients 1 to 4 well
- Add butter and use your hand to cble into the dry ingredients
- Add sour cream and olive oil. Mix with your hand till it’s combined
- Add water and knead till the dough is smooth. (don’t over work the dough as I researched that buckwheat may produce a very strong bitter flavor of overworked)
- Dough could put in the freezer for up to 6 months!
So that is going to wrap this up for this exceptional dish buckwheat pie crust recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
