Hello, I’m Jane. Today, I will show you a way to make sig’s stuffed zucchini surprise recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sig’s Stuffed Zucchini Surprise Recipe
Sig’s Stuffed Zucchini Surprise is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sig’s Stuffed Zucchini Surprise is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sig’s stuffed zucchini surprise using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sig’s Stuffed Zucchini Surprise:
- Prepare 2 small zucchini
- Take 2 large mushrooms
- Prepare 4 sundried tomatoes in olive oil
- Prepare 50 grams blue cheese of choice
- Make ready 2 jalapeños in oliveoil
- Make ready 1 handful of salted cashew nuts
- Get 1 tbsp of parmesan shavings
- Prepare 2 tbsp Dutch advocat opional ( similar to eggnog, though not the same)
Instructions to make Sig’s Stuffed Zucchini Surprise:
- wash, clean and cut the zucchini into half.
- scoop out the center setting it aside for use.
- chop up centre, mushrooms,tomatoes and cheese
- cut the shavings of the parmesan
- mix all ingredients except the parmesan shaving and jalapeños , season with garlicsalt, spoon the mixture into the zucchini(courgette)
- add shavings and jalapeños and drizzle with some olive oil from jalapeños and tomatoes
- bake in oven until cheese is melted, golden brown and the zucchini are cooked.
- when cooked drizzle with the advocat if for an adult and serve.
So that’s going to wrap this up for this distinctive dish sig’s stuffed zucchini surprise recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
