Hi, I am Laura. Today, I’m gonna show you how to prepare salami recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salami Recipe
Salami is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Salami is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook salami using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salami:
- Make ready 500 gms boneless chicken
- Get 1 cup onions chopped
- Get 1 tablespoon garlic paste
- Get 1 tablespoon ginger paste
- Make ready 1 tablespoon Salt
- Make ready 1 tablespoon chilli powder
- Prepare 2 tablespoons melted butter
- Prepare 1 teaspoon black pepper
- Take 1 tablespoon coriander leaves
- Take For Fried rice–
- Get 2 cups boiled rice
- Prepare 2 tablespoons Ghee
- Take As per taste Salt
- Get 1 tablespoon chopped carrot
- Take 1 tablespoon chopped beans
- Prepare 1/2 tablespoon soya sauce
- Take 1 teaspoon black pepper
Instructions to make Salami:
- In a blender jar,blend the cleaned chicken with all the spices and ingredients.A smooth paste is ready.
- Take a piece of aluminium foil and fold it.
- Then wrap it in the foil and seal by twisting like a candy.
- Put a large pot with Bolling water.Let it cool down.
- Cut it in slices.chickrn salami is ready.
- Heat the ghee in a pan.add boiled rice,then add carrot,beans,soya sauce and black peper.stir fry together.
- Then add salami.and serve it hot.
So that’s going to wrap this up for this distinctive dish salami recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
