Virgin Eggnog
Virgin Eggnog

Hi, I am Laura. Today, I will show you a way to prepare virgin eggnog recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Virgin Eggnog Recipe

Virgin Eggnog is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Virgin Eggnog is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook virgin eggnog using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Virgin Eggnog:

  1. Prepare 5 eggs
  2. Get 2 1/4 Cups Heavy Cream
  3. Take 2 3/4 Cups Milk
  4. Take 1 Teaspoon Vanilla Extract
  5. Prepare 3/4 Cup Sugar
  6. Make ready 1 Cinnamon Nutmeg or to garnish

Steps to make Virgin Eggnog:

  1. Separate the Egg Yolks & the whites
  2. Reserve 1/4 cup of the sugar. With the other parts of Sugar, whisk the yolks and the sugar until texture becomes creamy.
  3. Add 1/2 cup of the heavy cream and 1 cup of the milk to this mixture and stir well.
  4. Place the bowl in a pan with simmering water and keep stirring continuously for 6 minutes. Take off stove and chill this mixture well.
  5. Take the egg whites and beat them until soft peaks form. Add the 1/4 cup reserved sugar to this and beat well until stiff peaks form and the cream ribbons (check picture). In a separate bowl, beat about 1/2 cup of the heavy cream.
  6. Fold the egg white into the cream and refrigerate
  7. Take out the egg yolk mixture which is well chilled and add the remaining milk, Vanilla Extract and cream to the mixture. Stir well and chill again.
  8. Egg nog is best served cold, if you can help it then wait until the next morning. Pour the egg yolk mixture first and top with the egg white mix. Sprinkle with the nutmeg or cinnamon.
  9. Merry !
  10. P.S : if you want this done as the traditional alcohol filled eggnog, simply at the second last step, remove 3/4 cup of milk and 3/4 cup of cream. Instead add 1 cup of or whisky and 1/4 cup of and refrigerate
  11. P.P.S: Some people might not like the taste of Egg Whites. Simply omit the step of adding it and serve just the yolk mix

So that is going to wrap this up with this distinctive dish virgin eggnog recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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