Hello, I am Jane. Today, we’re going to make quiche dough (meat pie dough) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quiche Dough (Meat pie dough) Recipe
Quiche Dough (Meat pie dough) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Quiche Dough (Meat pie dough) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook quiche dough (meat pie dough) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quiche Dough (Meat pie dough):
- Take 1 kg Flour
- Take 1/2 Tbsp Salt
- Get 300 ml Extremely chilled Water
- Take 500 g Butter
Steps to make Quiche Dough (Meat pie dough):
- In a bowl, add the flour and Salt then mix, add the butter and mix gently.
- Add the water and mix gently. - Do not over mix, a rough dough should be the outcome.
- Spread the dough and roll flat using a rolling pin.
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