Salted pecan honey glazed fried chicken
Salted pecan honey glazed fried chicken

Hello, I am Clara. Today, I’m gonna show you how to make salted pecan honey glazed fried chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Salted pecan honey glazed fried chicken Recipe

Salted pecan honey glazed fried chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Salted pecan honey glazed fried chicken is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook salted pecan honey glazed fried chicken using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salted pecan honey glazed fried chicken:

  1. Take salted pecan glaze
  2. Take 1 cup crushed salted pecans
  3. Make ready 1 stick real butter-salted
  4. Take 1 tsp chili flakes
  5. Get 2/3 cup honey
  6. Get fried chicken
  7. Take 6 piece chicken
  8. Get 2 cup all-purpose flour
  9. Get 1 tbsp salt
  10. Make ready 2 tbsp pepper
  11. Get 1 lard for frying

Steps to make Salted pecan honey glazed fried chicken:

  1. Season the chicken with salt and pepper then flour it. I find that it sticks to the chicken better and the flour does not burn as easy. While the flower sets get a cast iron pan and put enough lard for frying it will depend on how big your pan is. You do not want it swimming in the lard but at least half the chicken should be covered.
  2. Place chicken in with the bone facing the bottom. Because the meat closest to the bone takes the longest to cook, cook at least 9 minutes on that first side. Flip skin side down and finish cooking until skin is crispy and fully cooked through. Total time is approximately 15 minutes.
  3. Melt stick of butter in shallow pot on medium. Right before it turns brown add your chili flakes,pecans,and honey. Mix to ensure honey and butter are combined.
  4. When your chicken is done frying dry it on brown paper bags when ready for serving drizzle salted pecans honey mixture on chicken and enjoy.

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