Hello, I’m Marie. Today, I’m gonna show you how to prepare chocolate salami recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Salami Recipe
Chocolate Salami is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Salami is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate salami using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Salami:
- Get 2 large eggs
- Take 3 ounces butter softened room temperature
- Get 7 ounces dark chocolate 60% cacao
- Make ready 1/2 teaspoon vanilla extract
- Make ready 7 ounces Maria Cookies
- Make ready 1/3 cup sugar
- Prepare 2 cups pecan pieces
- Make ready As needed confectioners sugar/powdered sugar
Steps to make Chocolate Salami:
- Break up the Maria cookies add the pecan pieces. Melt the chocolate and butter either in a microwave or by double boiler.
- Mix the sugar, eggs, and vanilla extract. When melted add the eggs in and whisk them in till smooth and the sugar is dissolved.
- When blended, and smooth add in Maria cookies. Fold them in. Let rest and cool 10 minutes. Add to parchment paper and form a log.
- Roll it up in the parchment paper and tie the ends. Set in the refrigerator 4 hours or overnight. When chilled and your ready to serve it unwrap it roll it in the confectioners sugar, and slice it into circles and I hope you enjoy!!!
So that’s going to wrap this up for this exceptional dish chocolate salami recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.