Baked Chicken Legs with Potato
Baked Chicken Legs with Potato

Hello, I am Elise. Today, I will show you a way to make baked chicken legs with potato recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baked Chicken Legs with Potato Recipe

Baked Chicken Legs with Potato is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Baked Chicken Legs with Potato is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken legs with potato using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Legs with Potato:

  1. Prepare 2 chicken legs
  2. Take 4 potato
  3. Get Souce:
  4. Prepare 2 tablespoon yoghurt
  5. Prepare 1 tablespoon tomato puree
  6. Get 2 tablespoon olive oil
  7. Get 1 clove garlic
  8. Prepare Salt
  9. Get Black pepper
  10. Make ready Cumin
  11. Make ready Thyme
  12. Take Parsley

Instructions to make Baked Chicken Legs with Potato:

  1. Make cuts on chicken legs and cut the potatoes into apple slices and put in a big bowl.
  2. Mash the garlic and mix all the souce ingredients in a separated bowl (persley to be put on the ckicken after baking)
  3. Add the souce and marinate the chicken legs and potatoes. Cover the bowl with plastic foil and leave in the fridge 1 hour to rest.
  4. Preheat the oven to 200 °C and bake it for 45 minutes.

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