Hi, I am Kate. Today, I will show you a way to make vanilla eggnog french toast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Eggnog French toast Recipe
Vanilla Eggnog French toast is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vanilla Eggnog French toast is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vanilla eggnog french toast using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vanilla Eggnog French toast:
- Make ready 2 Eggs
- Prepare 4 Tablespoons Caster Sugar
- Prepare 1 Cup Eggnog
- Get 1 Teaspoon Vanilla or Extract
- Make ready 1 Tablespoon Cinnamon powder
- Get To Taste Maple Syrup
- Get 10 Bread (brown or muffin) Slice
Steps to make Vanilla Eggnog French toast:
- Mix the eggs, eggnog, cinnamon powder, caster sugar, vanilla (or extract if you want to have a really MERRY ). Beat for 5 minutes until all is well mixed
- Take the bread (sliced) and dip it in the mix, both sides. Soak for about 2 minutes until all of the bread is covered in the mix
- Heat a pan with some oil / PAM spreay
- Once its hot enough, drop the slices one by one. Cook on both sides until well done / Golden Brown.
- Serve with Maple syrup drizzled over it and dust some sugar if need be.
- Tip: Adjust the sugar in the mix according to your taste. I found this quite sweet, considering you have maple syrup on top of it as well. Don’t skip the cinnamon, it gives a nice break to all the sweetness.
So that is going to wrap it up for this exceptional dish vanilla eggnog french toast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
