Hi, I’m Kate. Today, I’m gonna show you how to make cheesy ham and potato casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy ham and potato casserole Recipe
Cheesy ham and potato casserole is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cheesy ham and potato casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy ham and potato casserole using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy ham and potato casserole:
- Prepare 1 (30 oz) bag frozen county style shredded hash browns
- Prepare 1 (10 1/2 oz) can cream of chicken
- Prepare 1 (10 1/2 oz) can cream of celery
- Prepare 16 oz container of sour cream
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Take 1 tsp garlic powder
- Get 2 cups shredded mexican cheese blend
- Make ready 1/2 cup or more green onions sliced
- Make ready 4 oz jar of pimentos
- Make ready 2 cups diced ham
- Make ready 2 cups shredded cheddar cheese
- Take 3 cups plain corn flakes crushed
- Get 1/8-1/4 tsp Cayenne pepper
- Prepare 1/4 cup butter melted
Instructions to make Cheesy ham and potato casserole:
- Pre heat oven to 375° degrees
- Coat a 13×9 inch baking dish with butter
- In a large bowl mix soups, sour cream, salt, pepper and garlic powder
- Stir in hashbrowns, pimentos, ham, green onions and mexican cheese blend,
- Spoon half into baking dish and sprinkle on 1 cup cheddar cheese on top and repeat then
- Melt butter and mix in cayenne pepper and mix in crushed cornflakes and sprinkle on top of casserole
- Bake uncovered for about 1 hour
- Let rest for 5 minutes then enjoy
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