Chipped Beef On Toast
Chipped Beef On Toast

Hi, I’m Laura. Today, we’re going to prepare chipped beef on toast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chipped Beef On Toast Recipe

Chipped Beef On Toast is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chipped Beef On Toast is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chipped beef on toast using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chipped Beef On Toast:

  1. Get 6 packages Slender sliced beef lunch meat. Your choice of brand.
  2. Take 1/2 stick butter
  3. Make ready 1 cup all-purpose flour
  4. Get 1/2 gallon milk
  5. Make ready 1 salt & pepper to taste
  6. Get 1 bread, toasted

Steps to make Chipped Beef On Toast:

  1. Cut up packages of meat into bite size pieces, or strips. Separate for frying.
  2. After lunch meat is cut up and separated, throw it in a frying pan with your butter. Stir while frying for about 5 minutes or so.
  3. Stir in your flour a little at a time to form a thick rue for gravy. Stir continuously to avoid scorching flour.
  4. Add your milk about 1-2 cups at a time, while continuing to whisk/stir meat on the bottom of pan. Continue to add milk until you have the amount of gravy needed to feed your family. Mine is large, so use quite a bit. Cook on medium heat, stirring continuously until gravy thickens to your liking. I usually add my salt and pepper at this point. You can also begin getting your toast ready at this point.
  5. Cut up toast into serving plate, or leave whole and let people cut it up themselves. I cut mine up with scissors to save time helping the kids with theirs while having dinner. Spoon gravy over toast and enjoy.

So that’s going to wrap this up for this exceptional dish chipped beef on toast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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