Hello, I am Elise. Today, I’m gonna show you how to prepare baked potato slices (skin on) with cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked potato slices (skin on) with cheese Recipe
Baked potato slices (skin on) with cheese is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Baked potato slices (skin on) with cheese is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have baked potato slices (skin on) with cheese using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked potato slices (skin on) with cheese:
- Make ready 12 medium sized potatoes, sliced
- Get 1 tsp salt, to taste
- Get 1 tsp black pepper
- Make ready 1 tsp paprika
- Get 1/4 cup butter
- Get 1/2 cup grated mozzarella cheese
Instructions to make Baked potato slices (skin on) with cheese:
- Wash potatoes with skin on till clean.
- Cut into thin round slices.
- Add salt, pepper and paprika to the potatoes.
- Spread the slices on a baking tray with foil. Lightly brush on slices with some cooking oil.
- Toss cubes of butter on top of slices evenly.
- Put the baking tray inside the already preheated oven at 220 degrees Celsius for 40 to 45 minutes.
- When done sprinkle on the grated cheese. Put back into the oven for 15 minutes.
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