Hello, I’m Kate. Today, I will show you a way to make eggless blueberry muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Blueberry muffins Recipe
Eggless Blueberry muffins is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Eggless Blueberry muffins is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have eggless blueberry muffins using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Blueberry muffins:
- Get 1 cup plain flour
- Make ready 1/2 cup sugar
- Prepare 1/4 cup oil
- Make ready 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get 1 cup hot milk
- Get 1 tsp anilla extract
- Take 1 cup fresh blueberry
Instructions to make Eggless Blueberry muffins:
- Preheat the oven at 180 degree for 10 minute and line cup cake tray with muffins liners.
- Sieve all dry ingredients all purpose flour, baking powder and baking soda.
- Take two spoons of flour in a bowl and add blueberries to coat them properly.
- In a large mixing bowl add oil and sugar, mix well. - Now add luke milk and vanilla essence and mix it to combine, mixture is ready.
- Now add dry mixture in liquid mixture on batches. - Add the flour coated blueberries to the batter and mix smoothly but don’t over mix.
- Fill on one third part of muffins cups. - Bake the muffins on 180 degree 20 to 25 minute. - You can also check with tooth pic, when toothpick inserted should come out clean. - Now transfer to a cooling rack.
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