Hello, I am Clara. Today, I’m gonna show you how to prepare warm pasta salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Warm Pasta Salad Recipe
Warm Pasta Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Warm Pasta Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook warm pasta salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Warm Pasta Salad:
- Make ready 200 g Farfalle
- Take 2 tbsp vegetable oil
- Prepare 2 tbsp chopped onion
- Make ready 3 cloves garlic, minced
- Prepare 1 LG tomato
- Make ready 2 tbsp ketchup
- Make ready 10 green beans (cut on a diagonal)
- Make ready 1/2 C. peas and carrots
- Prepare 1/2 c. sweet kernel corn
- Make ready to taste salt and pepper
- Make ready red pepper flakes and cilantro (fresh or dried)(optional)
Instructions to make Warm Pasta Salad:
- Boil pasta (any short cut pasta will do) 2 minutes shy of cooking time listed on package. Drain and rinse with cold water to stop cooking any more. Shake out excess water and set aside.
- I’m in a large frying pan, on medium heat, pour oil, add onions. Once cooked add garlic, peas, carrots, green beans and tomatoes. Let cook for 2 minutes.
- Add ketchup (if too acidic, add 1/2 tsp sugar). Mix well; add pasta, salt, pepper (red pepper flakes and cilantro).
- Turn off heat and mix until all the pasta is evenly covered in sauce.
So that is going to wrap it up with this special dish warm pasta salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
