Whole Wheat pastry (pie crust) adapted from The Great American P
Whole Wheat pastry (pie crust) adapted from The Great American P

Hello, I’m Kate. Today, I will show you a way to prepare whole wheat pastry (pie crust) adapted from the great american p recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Whole Wheat pastry (pie crust) adapted from The Great American P Recipe

Whole Wheat pastry (pie crust) adapted from The Great American P is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Whole Wheat pastry (pie crust) adapted from The Great American P is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have whole wheat pastry (pie crust) adapted from the great american p using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat pastry (pie crust) adapted from The Great American P:

  1. Take 2 1/2 cup whole wheat flour
  2. Get 1 dash salt
  3. Take 1 tbsp sugar (optional)
  4. Get 1/3-1/2 cup vegetable oil
  5. Make ready 6 tbsp or ice water
  6. Prepare 1 egg if necessary

Steps to make Whole Wheat pastry (pie crust) adapted from The Great American P:

  1. Mix flour, salt, and sugar (if desired) together in a bowl.
  2. Blend in oil, the ice water, mixing with a fork until it forms a ball.. If pastry is to cbly, you may want to add 1 beaten egg.
  3. I (LEAH) definitely needed the egg.
  4. Divide dough into 2 equal portions, and form each onto a ball.
  5. Roll dough out onto lightly floured surface
  6. Note: Lard, butter or shortening may be used in place of the oil, but this makes the dough harder to work with. Decrease flour to 2 cups if you use a solid rather than a liquid fat.
  7. Note: Whole wheat pastry is more difficult to work with, so you may want to master other pastry recipes before working with this one.

So that’s going to wrap this up for this special dish whole wheat pastry (pie crust) adapted from the great american p recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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