Sig’s Oma’s Dutch Advocaat(Eggnog/Eier Likoer)
Sig’s Oma’s Dutch Advocaat(Eggnog/Eier Likoer)

Hi, I am Joana. Today, I’m gonna show you how to prepare sig’s oma’s dutch advocaat(eggnog/eier likoer) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sig’s Oma’s Dutch Advocaat(Eggnog/Eier Likoer) Recipe

Sig’s Oma’s Dutch Advocaat(Eggnog/Eier Likoer) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sig’s Oma’s Dutch Advocaat(Eggnog/Eier Likoer) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sig’s oma’s dutch advocaat(eggnog/eier likoer) using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sig’s Oma’s Dutch Advocaat(Eggnog/Eier Likoer):

  1. Take 10 small egg yolk
  2. Take 1 egg white
  3. Get 250 ml evaporated milk
  4. Take 275 ml best gin,or a bit more
  5. Get 1 vanilla bean
  6. Make ready 225 grams caster sugar

Steps to make Sig’s Oma’s Dutch Advocaat(Eggnog/Eier Likoer):

  1. Mix all ingredients well together,only use the seeds from vanilla bean,keep bean for decorating if you like,until sugar is dissolved. Get a large pan with boiling water and add a smaller pan so that it is very close to water but does not touch it.Pour mixture into small pan and stir until your desired thickness is achived.I thicken mine so that I can eat it with a spoon or still drink it. I love mine over coffee icecream.

So that’s going to wrap this up with this distinctive dish sig’s oma’s dutch advocaat(eggnog/eier likoer) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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