Baba Ganoush
Baba Ganoush

Hello, I’m Laura. Today, I’m gonna show you how to prepare baba ganoush recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baba Ganoush Recipe

Baba Ganoush is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baba Ganoush is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook baba ganoush using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baba Ganoush:

  1. Prepare 3 Eggplants
  2. Prepare 1/2 Lemon , juiced
  3. Prepare 1/2 Cup Tahini
  4. Prepare 1 Clove Garlic
  5. Prepare To Taste Cayenne
  6. Get To Taste Salt

Steps to make Baba Ganoush:

  1. Preheat your oven to 350. Take a fork and poke the eggplant a few times (like you would a baked potato). Turn on your gas burner and place the eggplant directly on top of the flame. Turn the eggplant to make sure each side gets charred evenly (this gives it the smoky flavor).
  2. Place your charred eggplants in the oven on a parchment-lined cookie sheet for 20-40 minutes until they are completely soft. Remove from the oven and let cool.
  3. Cut open the eggplants and scoop out the insides. Blend your eggplant, lemon juice, salt, garlic, tahini, and cayenne until smooth. Garnish with parsley and more cayenne.
  4. You can use this as a dip or even make open-faced baba ganoush sandwiches (like I did) topped with sliced cucumbers, tomatoes, and parsley. YUM.

So that is going to wrap it up with this distinctive dish baba ganoush recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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