Hello, I am Laura. Today, I’m gonna show you how to make southwest chicken and rice casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Southwest Chicken and Rice Casserole Recipe
Southwest Chicken and Rice Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Southwest Chicken and Rice Casserole is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Chicken and Rice Casserole:
- Get 1 can cream of chicken soup
- Make ready 1 cup water or stock
- Prepare 1 cup Pace thick n chunky salsa
- Make ready 3/4 cup uncooked long grain rice
- Prepare 1/2 tsp onion powder
- Make ready 1 cup frozen whole corn
- Make ready 4 skinless boneless chicken breast
- Prepare 1/2 cup shredded mexican cheese blend
Instructions to make Southwest Chicken and Rice Casserole:
- Preheat the oven to 375°F
- Cut chicken breasts in half and thaw the corn
- Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
- Top with chicken breast and season as desired
- Bake at 375 for 40 to 45 minutes or until chicken is done
- Remove and top with cheese and bake until brown
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