Hello, I’m Kate. Today, I will show you a way to prepare salami swiss and ham on rye recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salami Swiss and Ham on Rye Recipe
Salami Swiss and Ham on Rye is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salami Swiss and Ham on Rye is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salami swiss and ham on rye using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salami Swiss and Ham on Rye:
- Get 6 slices black forest ham
- Make ready 2 slices pumpernickel rye bread
- Take 6 slices cotto salami
- Take 3 slices swiss cheese
- Get 6 tablespoons dijon mustard
- Make ready 10 Slices Bread and butter pickles
Instructions to make Salami Swiss and Ham on Rye:
- Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread.
- Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich.
- These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!
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