Hi, I am Jane. Today, we’re going to prepare eggnog (non-alcoholic drink) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggnog (non-alcoholic drink) Recipe
Eggnog (non-alcoholic drink) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Eggnog (non-alcoholic drink) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook eggnog (non-alcoholic drink) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog (non-alcoholic drink):
- Make ready 4 Cups Milk
- Get 4 Cups Cream Light
- Make ready 12 Egg Yolks
- Get 2 1/2 Teaspoons Vanilla Extarct
- Make ready 5 Cloves
- Take 1 Teaspoon Cinnamon Ground
- Prepare 1 1/2 Cups Sugar
- Take 1/2 Teaspoon Nutmeg Ground
Steps to make Eggnog (non-alcoholic drink):
- Add vanilla extract, ground cinnamon, cloves in the milk and boil it.
- In a large bowl, add egg yolks, sugar and whisk until fluffy. Add boiled milk slowly into the egg mixture and whisk it.
- In a pan, pour the whisked mixture and heat it. Constantly stir the mixture until thick and do not allow to boil. Strain the heated mixture to remove cloves and add ground nutmeg. Let it cool and refrigerate overnight before serving.
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