Hi, I am Marie. Today, I will show you a way to make toasted swiss on pumpernickel and rye recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Toasted Swiss on Pumpernickel and Rye Recipe
Toasted Swiss on Pumpernickel and Rye is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Toasted Swiss on Pumpernickel and Rye is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook toasted swiss on pumpernickel and rye using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Toasted Swiss on Pumpernickel and Rye:
- Prepare 3 slices pumpernickel rye bread
- Make ready 3 slices swiss cheese 1 divided
- Prepare 3 tablespoons mayonnaise
Instructions to make Toasted Swiss on Pumpernickel and Rye:
- Add mayonnaise to one side of each slice of bread.
- Add 1 whole slice, and half a slice of swiss cheese to 2 of the slices of bread.
- Stack and toast the sandwich till cheese starts to melt turn as needed.
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