Hi, I am Laura. Today, we’re going to prepare black tobiko pasta salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Tobiko Pasta Salad Recipe
Black Tobiko Pasta Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Black Tobiko Pasta Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have black tobiko pasta salad using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Tobiko Pasta Salad:
- Get Black Tobiko (Fish Egg)
- Get Pasta (Rotini Suggested)
- Prepare Baby Corn (Canned)
- Prepare Black Olive
- Get Cherry Tomato
- Take Corn
- Get Japanese Mayonnaise
- Take Olive Oil
- Take Soy Sauce
- Get Lemon Juice
- Make ready Salt and Pepper
- Take Butter lettuce
Steps to make Black Tobiko Pasta Salad:
- Cook pasta Al Dente!
- Prepare dressing. Mix 1/4 cup of olive oil, 1/4 cup of mayonnaise, 2 tbsp of soy sauce, 2 tbsp of lemon juice, dash of salt & pepper.
- Boil canned baby corn and corn.
- Cut cherry tomatoes and black olives into halves.
- Cut baby corn into 1 inches of size.
- Spread butter lettuce leaves on the plate.
- Mix all the ingredients with dressing and place it on the plate over butter lettuce.
So that is going to wrap this up with this distinctive dish black tobiko pasta salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
