Hi, I am Clara. Today, I will show you a way to prepare easy oven baked potato wedges recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Oven Baked Potato Wedges Recipe
Easy Oven Baked Potato Wedges is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Oven Baked Potato Wedges is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Oven Baked Potato Wedges:
- Get 2 or more large russet potatoes
- Make ready Vegetable oil
- Get Salt and pepper (optional)
- Prepare Garlic powder (optional)
Steps to make Easy Oven Baked Potato Wedges:
- Preheat oven to 400° F.
- Scrub and wash potatoes.
- Cut potatoes in half and then into thick slices, about a half inch.
- On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
- Place wedges on baking sheet in single layer.
- Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
- Turn wedges over and continue baking for about 10 minutes.
- Add salt, pepper, garlic powder to taste and enjoy!
So that’s going to wrap it up for this exceptional dish easy oven baked potato wedges recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
