Hello, I’m Jane. Today, we’re going to prepare eggnog for two (or three) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggnog for Two (or Three) Recipe
Eggnog for Two (or Three) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Eggnog for Two (or Three) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggnog for two (or three) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog for Two (or Three):
- Get 2 Fresh eggs - separate the whites and yolks so you have 2 whites and 2 yolks
- Take 240 ml Whole milk (1 cup)
- Make ready 120 ml Heavy cream (1/2 cup - sub milk for lighter version)
- Get 4 tbsp Sugar, more to taste
- Take 1/2 tsp Vanilla
- Get 3 Tbsp or (i love cointreau too!)
- Take 1/2 tsp Nutmeg
- Get 1/4 tsp Ground cloves (optional)
- Take Dash Cinnamon
Instructions to make Eggnog for Two (or Three):
- Separate the egg whites and yolks into two separate large bowls.
- With a whisk or mixer, beat the egg yolks until they start to lighten in color. Then, gradually add 3 Tbsp of sugar, mixing it in until it dissolves.
- Add the milk, cream, (and Cointreau if using) and nutmeg and stir to combine. I prefer mine less sweet so taste and add more sugar if you like. Set aside.
- In the other bowl, beat the egg whites until foamy and soft peaks form (that means the little peaks that form when beating start to form, but will still melt back into the mixture).
- Gradually add the 1 tablespoon of sugar and beat until stiff peaks form (= the egg white peaks will stand up on their own without melting back into the mix).
- Fold the egg whites into the rest of eggnog. Serve into cups and dust with cinnamon and more nutmeg to taste.
So that’s going to wrap this up for this distinctive dish eggnog for two (or three) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
