Hello, I am Clara. Today, I will show you a way to prepare banana blueberries muffin recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Blueberries Muffin Recipe
Banana Blueberries Muffin is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Banana Blueberries Muffin is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook banana blueberries muffin using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Blueberries Muffin:
- Prepare 195 grams all purpose flour
- Get 150 grams granulated sugar, plus 1 tbsp for muffin tops
- Prepare 1/4 tsp fine sea salt (am using normal salt)
- Get 2 tbsp baking powder
- Get 80 ml vegetable oil
- Take 120 ml milk
- Get 1 large egg
- Get 2 ripe bananas, mashed with a fork
- Get 1 1/2 tsp vanilla extract
- Get 6-8 ounces fresh blueberries
Instructions to make Banana Blueberries Muffin:
- Pre heat oven to 200 C. For big topped muffins, line 8 standard size muffin cups with paper liners. Fill the remaining cups with 1 to 2 tablespoons of water to help the muffins bake evenly.
- Whisk the flour, sugar, baking powder and salt in a large bowl.
- In another bowl, whisk the oil, mashed banana, egg, milk and vanilla until blended.
- Add the banana mixture to the bowl with dry ingredients then use a fork to combine. Fold in the blueberries.
- Divide the batter between muffin cups. Sprinkle a little sugar on top of each muffin.
- Bake muffins 15 to 20 minutes remaining until tops are no longer wet and a toothpick inserted into the middle of a muffin comes out with cbs, not wet batter.
- Transfer to a cooling rack.
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