Blueberry muffins
Blueberry muffins

Hi, I’m Jane. Today, I will show you a way to make blueberry muffins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Blueberry muffins Recipe

Blueberry muffins is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Blueberry muffins is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook blueberry muffins using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry muffins:

  1. Take 110 g butter
  2. Take 250 g plain flour
  3. Make ready 200 g caster sugar
  4. Prepare 2 eggs
  5. Take 100 ml milk
  6. Get 2 teaspoons baking powder
  7. Get 1/2 teaspoon salt
  8. Prepare Blueberry compote
  9. Get 225 g fresh blueberries
  10. Get 80 g caster sugar
  11. Take 1 /2 lemon juice
  12. Get For finishing
  13. Make ready Icing sugar or Power sugar

Instructions to make Blueberry muffins:

  1. Preheat oven to 180 C / Gas 4. Prepare paper cases. Sieve flour, baking powder and salt together and set aside.
  2. In a small saucepan, heat up blueberries, caster sugar until sugar dissolved squeeze lemon juice and stir well. Turn the heat of and leave it to cook down.
  3. Cream butter and sugar until light and fluffy. Add egg one at the time and beat well. Add milk and flour mixture. Beat until combined.
  4. Fill cake mixture in muffin case 1/2 full first then add about 1 tsp of blueberry compote in the middle them top up with cake mixture until 2/3 of the muffin cup. Bake at 180 C / Gas 4 for 25 to 30 minutes. Sprinkle some power sugar or icing sugar on top before serving

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