Hello, I’m Clara. Today, I will show you a way to make ladyincognito’s easy buttery pie crust recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
LadyIncognito’s Easy Buttery Pie Crust Recipe
LadyIncognito’s Easy Buttery Pie Crust is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. LadyIncognito’s Easy Buttery Pie Crust is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ladyincognito’s easy buttery pie crust using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make LadyIncognito’s Easy Buttery Pie Crust:
- Get 2 1/2 cup AP flour
- Make ready 2 stick of margarine or butter cubed
- Make ready 1 1/2 tsp salt
- Get 1 tsp baking powder
- Get tablespoons of ice cold water
Instructions to make LadyIncognito’s Easy Buttery Pie Crust:
- Whisk, sift, or just mix well together using a fork all of your dry ingredients until well blended in a mixing bowl.
- Add cubed margarine or butter to dry ingredients and just mash it together. The dough will be sort of cbly and not completed just yet. Keep going on for a few minutes until you you can see that all of the flour is mashed into the butter.
- Begin adding the ice cold water 4 tablespoons at a time and still using the fork mix it all together. Keep adding the water until desire dough-like consistency is achieved. (At this point I just started using my hands mashing it all together.)
- Separate dough into 2 or three balls and knead in hand by flattening it out and folding it half many times. Flatten into a disk and wrap in plastic wrap and place in fridge for about 30 minutes to an hour.
- *From what I have read the dough can be made in advance days before use but I advise to not have it in the fridge no more than 3 days. I have also heard that it can be frozen for up to 3 months.
- Enjoy and happy cooking.
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