Hi, I’m Joana. Today, I will show you a way to prepare braunschweiger on buttered pumpernickel rye recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Braunschweiger on Buttered Pumpernickel Rye Recipe
Braunschweiger on Buttered Pumpernickel Rye is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Braunschweiger on Buttered Pumpernickel Rye is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook braunschweiger on buttered pumpernickel rye using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Braunschweiger on Buttered Pumpernickel Rye:
- Prepare 1/3 pound Braunschweiger
- Prepare 2 slices pumpernickel rye bread
- Get 2 tablespoons butter
- Prepare 1-1/2 tablespoons dijon mustard
Instructions to make Braunschweiger on Buttered Pumpernickel Rye:
- Butter the pumpernickel with softened or melted butter. Slice the Braunschweiger and add to the bread.
- Add the mustard and assemble the sandwich. Serve I hope you enjoy!!!!
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