Hello, I am Jane. Today, we’re going to prepare taco salad bowl recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Taco Salad Bowl Recipe
Taco Salad Bowl is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Taco Salad Bowl is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook taco salad bowl using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taco Salad Bowl:
- Get Hot Cooked Section:
- Get 100 g soya protein ‘mince’,
- Make ready 1/3 rd red bell pepper, sliced,
- Take 25 g red onion, chopped,
- Take 1/2 tsp peri peri powdered seasoning,
- Prepare 1/4 tsp garlic granules,
- Take 1/4 tsp smoked paprika,
- Prepare Salt and pepper to season,
- Take Spray sunflower oil
- Prepare 1/2 tin 5 mixed baked beans selection
- Make ready Cold Uncooked Section:
- Take 30 g 50% reduced fat cheddar, cheese, grated,
- Make ready 50 g sliced iceberg lettuce,
- Make ready 1/2 red chilli, sliced into rings,
- Get 25 g red onion, sliced,
- Take 4 baby plum tomatoes, chopped,
- Prepare Pickles jalepenos (around 20g),
- Take 1 tbsp soured cream,
- Prepare Drizzle of extra hot pepper sauce, (optional)
Instructions to make Taco Salad Bowl:
- In a large frying pan over a medium to high heat, add the oil and then once warm add in the soya protein and fry for 4-5 minutes, then add in the pepper and 25g red onion and the seasonings listed in the ‘hot cooked section’ of the ingredient list.
- Stir together and fry for a further 3-4 minutes and turn the heat down to low to keep it warm. Meanwhile heat up the 5 mixed beans mixture and then set aside.
- Take a large shallow bowl and first layer in the lettuce. Then top with the beans mixture on one side, and the soya/veg on the other. Sprinkle over the grated cheddar, add the sliced onion, tomatoes and chillies.
- Garnish with the jalepenos and soured cream. Drizzle over some hot sauce (optional). Eat and enjoy!
So that’s going to wrap it up with this exceptional dish taco salad bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
